Matcha Tea Review: Kama Matcha

BRAND: Matcha Source  |  TEA: “Kama Matcha”  |  GRADE: Ceremonial Grade  |  ORIGIN: Japan Preparation of Matcha Source “Kama Matcha” I prepared this matcha using 2 chashaku scoops (roughly a teaspoon) and 3 oz of purified water at just below 180 degrees Fahrenheit (note that Matcha Source recommends a 180 degree temperature for the best matcha … Read more Matcha Tea Review: Kama Matcha

Tea Review: Shan Lin XI High Mountain Concubine Oolong (By Eco-Cha)

Brand: Eco-ChaType: Shan Lin Xi High Mountain Concubine Oolong Origin: Zhu Shan, Nantou, Taiwan (1500m elevation, Summer2014)Preparation: 6 steeps, gongfu style (gaiwan). Rinse / 20 seconds / 30 seconds / 45 seconds / 55 seconds / 60 seconds / 90 secondsTemperature: 185 F I’m very pleased to now have Eco-Cha on my radar, and especially appreciative of their story and mission … Read more Tea Review: Shan Lin XI High Mountain Concubine Oolong (By Eco-Cha)