ScottBRAND: Matcha Source | TEA: “Kama Matcha” | GRADE: Ceremonial Grade | ORIGIN: Japan Preparation of Matcha Source “Kama Matcha” I prepared this matcha using 2 chashaku scoops (roughly a teaspoon) and 3 oz of purified water at just below 180 degrees Fahrenheit (note that Matcha Source recommends a 180 degree temperature for the best matcha … Read moreMatcha Tea Review: Kama Matcha
Brand: Eco-ChaType: Shan Lin Xi High Mountain Concubine Oolong Origin: Zhu Shan, Nantou, Taiwan (1500m elevation, Summer2014)Preparation: 6 steeps, gongfu style (gaiwan). Rinse / 20 seconds / 30 seconds / 45 seconds / 55 seconds / 60 seconds / 90 secondsTemperature: 185 F I’m very pleased to now have Eco-Cha on my radar, and especially appreciative of their story and mission … Read moreTea Review: Shan Lin XI High Mountain Concubine Oolong (By Eco-Cha)
There has been a recent boom in the tea industry as people are becoming more aware of the many beneficial things about drinking tea. And it goes beyond the simple pleasure of taste, to the many health benefits of tea, unique tea recipes (such as tea-infused cocktails), the cultural nuances of tea ceremonies and history, … Read moreTea Dispatch No. 01 – Best Tea Finds
Genmaicha is a Japanese green tea made from brown rice. In Japan, genmaicha is the name for green tea combined with roasted brown rice. It is also often referred to as “popcorn tea” as well because sometimes a few grains of rice pop as it gets roasting during the process of tea making and it … Read moreThe Complete Guide to Genmaicha Tea
Here are Tea Minded we like to keep on top of the latest trends in tea. With that in mind, lets take a look at tea-infused cocktails! The trend of artisan cocktails are now being enjoyed by tea and cocktail lovers alike. The every growing popularity of tea-infused cocktails first launched in America but has … Read moreTea Cocktail Recipes
What is Green Tea? Green tea is one of the most ancient beverages in the world. Green tea, black tea, oolong, white and pu’er, all are cultivated from the same plant, called the Camellia Sinensis. The unique taste of each tea comes from the regions where they grow and the way they are processed. This … Read moreA Complete Guide to Loose Leaf Green Tea
It is said that it was during the 17th and 18th century that the first Cast Iron Teapots were made in Japan. However, there are accounts of the cast iron teapot being present during the Sen no Rikyu period, the historical figure most famous for influencing the Traditional Japanese “Way of Tea.” Known as Tetsubin … Read moreA Complete Guide to Cast Iron Teapots
In today’s fast paced environment and with ever evolving technologies and products, some may fear that traditions risk being cast aside in favor of the new and up-and coming. Fortunately, this is not the case in the world of tea — with more independent tea shops and vendors creating new and inventive ways to market … Read moreLoose Leaf Tea Essentials – A “Getting Started” Guide
Tea has been a popular drink for centuries. And, as noted from the many articles here on TeaMinded, there are variety long-standing traditions surrounding the brewing and drinking of loose leaf tea. Various cultures have different customs and tools deemed most proper for preparing and drinking tea. And, while often overlooked (and not traditionally considered), … Read moreHow To Brew Tea Using a Traditional French Press
Darjeeling tea is often quoted as the “queen of teas” and for good reason. It is grown on the high hills of the Himalayas and when prepared the tea takes a shimmery gold color with a delicate taste. Darjeeling tea is often marked as “black tea” but the actual color of the tea is far … Read moreComplete Guide to Darjeeling Tea