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There are a lot of mixed opinions when it comes to warming up your teapot before pouring hot, boiled water in it. Some people will argue that it’s only necessary for certain types of teapots. Others will agree that it should be done regardless of what material your teapot is made from.
Does Warming the Teapot Make a Difference?
There are important reasons why preheating your teapot is mandatory. Warming it up beforehand will allow you to get a stronger brew for your tea. A hotter teapot can absorb more flavor giving you the most out of your tea bag or leaves.
Cold Teapots Could Damage or Break
The first and most vital reason why warming up your teapot is important is to prevent it from breakage. Depending on the material of your teapot, pouring boiling hot water into it while it’s cold can cause cracks or even break the teapot open.
Even if you think your teapot is sturdy, the boiling water could be slowly cracking from the inside with each use. Sometimes, due to the design, you won’t be able to notice cracks that appear on the exterior of your pot. These small cracks can eventually shatter your teapot.
Quick Tip: If you own a bone China teapot, warming it up is essential. Bone China is susceptible to cracks and breakage more than any other teapot material, so make sure you warm it up before every use.
Warm Teapots Will Stay Hot
When your teapot is warm, this allows it to stay warm longer. The reason behind this is to understand how temperatures work. Heat will always try to be the same temperature as what’s around it. If you have a cold teapot and pour boiling water into it, that teapot will soak up all the heat from the water until it’s the same temperature as the water.
If the teapot was warm, it wouldn’t need to take as much heat from the water. This would allow the water stay hot longer, giving you a nice warm cup of tea once it’s brewed.
Hotter Water Will Infuse More Tea Flavor
As stated above, if you warm up your teapot, your water will stay hot longer. Not only that, but your boiling water will be hotter once it transfers over to a warm pot as opposed to a cold one.
Hot water will soak out more flavor from your tea leaves in a shorter amount of time. That way you won’t have to wait too long for your tea to brew and it will be hot when you drink it.
As you can see, warming your teapot will make a great difference with maintaining it as well as making the temperature and flavor of your tea better.
How to Warm Up Your Teapot
We’ve already gone through the benefits of warming up your teapot before brewing tea, now let’s go into the steps of getting it there.
- Boil water in a tea kettle or something other than your teapot. While the water is boiling, rinse your teapot and lid under warm water. This is important if your teapot was sitting in a cold room.
- Once the water has boiled, pour a small amount of it into your teapot. About ¼ of the capacity of your teapot should be filled. Swish it around until you feel that the pot has become very warm (it doesn’t have to be hot), and then pour it out.
- Next, pour your hot boiling water into your teapot and add your tea. That’s all there is to it!
If you’ve already boiled your water and you only have enough to brew your tea, you can always quickly heat up some water in the microwave and use that to warm up your teapot.
Can I Warm My Teapot on the Stove?
Do not place your teapot on your stove top or even bring it near fire to warm it up. It can crack, warp or even break. It doesn’t matter how tough the material is on your teapot; they are not made for stovetops.
Can I Use a Teapot Warmer to Warm Up My Teapot?
A teapot warmer is an insulated, stainless steel base that keeps the water in your teapot warm. It has a small wax candle in the center of it for minimal warmth. A teapot filled with warm tea is placed on it to keep your tea warm for a short while.
Using a teapot warmer to preheat your teapot is not a good idea. Placing a cold teapot close to fire can cause it to crack. A teapot warmer is only a good idea when your teapot is already warm.
Warming up your teapot is simple and overall a great way to keep them in good condition, just make sure to be careful when handling boiling water.
Scott is the founder of TeaMinded. He enjoys tasting and discovering teas from across the globe, with green teas and ceremonial matcha from Japan being among his favorites. He’s grateful to be immersed in the tea community, always learning and sharing along the journey.