How to Make Matcha Tea Without a Whisk

Matcha, originally from China but popularized in Japan, is an interesting version of tea made by pulverizing green tea leaves into a fine powder. The matcha powder is then whisked into slightly heated water instead of soaked, or infused, like its full leaf cousin. The visual difference between matcha and “normal” green tea is striking … Continue reading How to Make Matcha Tea Without a Whisk