How to Make Matcha Tea Without a Whisk

Last Updated on February 10, 2021 by Scott Matcha, originally from China but popularized in Japan, is an interesting version of tea made by pulverizing green tea leaves into a fine powder. The matcha powder is then whisked into slightly heated water instead of soaked, or infused, like its full leaf cousin. The visual difference … Continue reading How to Make Matcha Tea Without a Whisk