Recipes

Japanese milk tea, also known as royal milk tea or Hokkaido milk tea, adds milk as part of the brewing process of black tea. The end result is a rich, creamy drink with a touch of bitterness that can be served hot or cold, with sugar or without. In this article, we will teach you … Read more How to Make Japanese Milk Tea

Thai iced tea is a beverage made from tea, milk, and sugar. You can mix it with many different ingredients to get its distinct flavor. It’s often a creamy yellow color, though it varies depending on the recipe. Thai iced tea is more popular in Southeast Asia as well as in Thai restaurants around the … Read more What are the Ingredients in Thai Iced Tea?

You don’t have to be too careful about steeping times when it comes to brewing herbal tea, or tisanes, which is another name they go by. Unlike “true teas” that shouldn’t be steeped longer than recommended, steeping herbal teas too long won’t ruin the taste.  How Long Do You Brew Herbal Tea? Herbal teas have … Read more How Long Do You Brew Herbal Tea?

Frothed milk is an essential ingredient to make delicious tea lattes. Frothing your milk will create a thick, foamy texture that adds so much enjoyment to a regular cup of tea. These days you can froth your milk right at home and make yourself the perfect tea latte. How Do You Froth Milk for Tea? … Read more How Do You Froth Milk for Tea?

Inspired by a twitter post from @AmyOh2 seeking recipes for making tea with dried turmeric root – I went on a search. Many of the recipes I came across called for turmeric powder, not the fresh (or dried) root. Others were for variations of chai teas (all good, but I was looking for something a bit different). A … Read more Turmeric Root Tea Recipe